Health informtion

LEAKY GUT AND IMMUNITY

When there is a problem in the intestinal tract, the tight junctions between cells become "leaky", which increases the intestinal permeability, allowing the antigen macromolecules (such as incompletely digested proteins), toxins, and harmful substances that were originally blocked to be released. Entering the blood circulation through the cells of the intestinal wall is called "leaky gut". As antigens, macromolecular substances can break the immune balance, make the body's immune response in a highly active state, and cause the occurrence of autoimmune system diseases, including inflammatory bowel disease, allergies, arthritis, etc. Leaky gut is considered to be the third largest...

NATURAL ANTIBIOTIC

The use of plant extracts to support the immune system and fight infections has been around for centuries. Hundreds of years of application experience and research in recent years have shown that certain herbs, mushrooms and other natural compounds such as elderberry, soybean and other extracts have shown effective Antibacterial, antiviral, anti-inflammatory, antioxidant and other effects. Elderberry: Effectively inhibit the growth of influenza bacteria and virus infection, enhance immunity, and effectively shorten the course of colds and flu. Pueraria: Enhance immunity, lower blood lipids, blood sugar, prevent cancer and fight cancer. Licorice: Rapidly stimulates the immune...

LIVER HEALTH

Worldwide, excessive alcohol consumption is one of the leading causes of liver disease and the seventh leading cause of premature death. A series of liver damage caused by alcohol abuse, collectively known as alcohol-related liver disease. Among them, alcoholic hepatitis is a highly inflammatory disease involving complex crosstalk between various inflammatory signaling pathways at the cellular level and between multiple organs at the macroscopic level. Clinical studies have shown that anti-inflammatory therapy can alleviate or even reverse liver cell damage in alcoholic hepatitis. 【Wheatgrass & Alfalfa Q10 】is a natural anti-inflammatory compound containing ultra-high...

NATURAL ANTIDOTE

The word "chelate" comes from the Greek, which means claws, which simply means claws out toxic metals. Chelates have the effect of mobilizing metals from tissues and keep the chelated portion in the kidney, liver, intestines, and finally excreted during circulation. Animals and plants also produce chelating compounds, such as dietary fiber, that disrupt enterohepatic circulation and regulate microflora, reducing mercury levels. Sulphur-containing foods such as garlic, broccoli, coriander, chlorella, citrus pectin, and more, support the liver to mark certain toxins and expel them from the body. Chlorophyll has a positive effect on toxic metals including methylmercury, cadmium and...

PROBIOTICS

While the most common location associated with beneficial microbes is the gut, primarily the large intestine, there are several other places in the body that can host beneficial microbes: the gut, mouth, vagina, urinary tract, skin, lungs. Probiotics keep you healthy by supporting your immune function and controlling inflammation. Certain types of probiotics can also: · Helps the body digest food Prevent the excessive proliferation of harmful bacteria · Produces vitamins such as B12 Helps support intestinal wall cell growth and prevent harmful bacteria from entering the bloodstream Break down and absorb the drug Eating a balanced diet rich in fiber and the right...

INFLAMMATONE

A study published in the Journal of the American College of Cardiology (JACC) pointed out: Regarding the extent to which inflammation affects health, diet plays a very significant role. A diet with a higher pro-inflammatory potential is associated with a higher risk of cardiovascular disease. The study found that a pro-inflammatory diet increased the risk of heart disease by 46% and the risk of stroke by 28%. The anti-inflammatory diet is an effective strategy to reduce inflammation and prevent cardiovascular disease. Anti-inflammatory foods include green leafy vegetables such as kale, spinach, cabbage and arugula. Yellow vegetables, whole grains, coffee and tea are also good...