The word "chelate" comes from the Greek, which means claws, which simply means claws out toxic metals. Chelates have the effect of mobilizing metals from tissues and keep the chelated portion in the kidney, liver, intestines, and finally excreted during circulation. Animals and plants also produce chelating compounds, such as dietary fiber, that disrupt enterohepatic circulation and regulate microflora, reducing mercury levels.
Sulphur-containing foods such as garlic, broccoli, coriander, chlorella, citrus pectin, and more, support the liver to mark certain toxins and expel them from the body. Chlorophyll has a positive effect on toxic metals including methylmercury, cadmium and lead.
【Wheatgrass & alfalfa + Q10 】 contains the above elements, which can be combined with heavy metals and then discharged. It is a functional concentrated food that can safely and effectively eliminate toxic metals.
